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Ecológico

Organic and biodynamic

From pruning to harvest, everything is done by hand, with craft and purpose. We farm with respect.

Montaña

Mountain farming

Vineyards between 460 and 1,030 meters above sea level, on soils full of minerality and tension.

Pie pisando uva

Handcrafted production

Manual harvest, fermentation in concrete, clay jars or wood, and aging without artifices.

Cueva y barril

Tuned in caves

17th-century caves in Alpartir, where the wine breathes calmly and moves by gravity.

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