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This month the main focus has been on the vineyards, although the fact that we’ve already sold out of two wines (as early as April!) has given us a bit of an admin headache as we try to manage stocks….
Despite being a relatively young winery we are delighted to say that we have already achieved – thanks to the hard work of our distributors – a number of listings in Michelin-starred restaurants. Thes…
Each month we’ll be getting out the chalkboard to teach you about an aspect of our wines in greater depth. This month find out more about Frontonio – we’ve just relaunched the range with new labels so…
Fernando may have recently become a Master of Wine but that doesn’t mean his studies are over. Each month he will be visiting top winemakers that he admires across the word to learn new techniques and…
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