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Telescópico 2023

22,15 € IVA inc

47 in stock

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Viticulture

  • Vineyards: Alpartir, Morata, Inogés
  • Site: Various
  • Soils: Alluvial stones, slate and limestone
  • Altitude: 480–800 m
  • Slope: 5–10%
  • Vine age: 50+ years
  • Organic: Certified
  • Biodynamic: In conversion to Demeter certification

Winemaking

  • Harvest: 26 August–6 September, hand-harvested
  • Maceration: 80% whole bunch
  • Yeasts: Indigenous
  • Fermentation: 35 days on skins in above-ground concrete tanks
  • Ageing: 12–14 months in oval foudres and 500 L barrels
  • Production: 23,036 bottles

Tasting Note

  • 2023: A vintage shaped by a warm, dry growing season. August rains arrived at just the right time, relieving vine stress and allowing for slow, balanced ripening. Old vines at high altitude retained freshness and tension, resulting in wines of depth and distinctive character.
  • Notas de cata: Bright ruby red. Fresh raspberry, pomegranate, wild flowers and a touch of blood orange peel. The palate is lively and vibrant, with juicy acidity, fine tannins and a long, clean, stony finish.
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