Two vineyards blend in search of Macabeo freshness and White Grenache texture. Fermented in barrels.
Viticulture
Vineyard 0,90Ha and 0,4Ha
Location La Loma y los Santos
Growing area Calcareous, clay and slate
Altitude 480-610m
Inclination 6% on average
Age of vines +45 years
Organic Yes
Winemaking
Harvest Sept. 7th hand-picking in 18 kg boxes
Skin Contact Destemmed, 32 hours of maceration without SO2
Yeast Indigenous
Fermentation Demi-Muid
Ageing 12 months in Demi-Muid
Production 1283 units
Chemical analysis 13,5% abv, 3,03 pH