Village Grenaches grown in pure slate soils.
Viticulture
Vineyard 8 ha. Rainfed. Head-prunning
Location Various
Growing area Slate and sands
Altitude 650-700m
Inclination 15-20% on average
Age of vines +50 years
Organic Yes
Winemaking
Harvest Sept. 20. Hand-picking in 18 kg boxes.
Skin contack 20% of stomped grape
Yeast Indigenous
Fermentation Stored 28 days in cement
Extraction 1 manual punch-down per day
Ageing 12 months in underground cement
Production 23.350 units
Chemical analysis 13,5% abv, 3,27 pH