Bringing back a valley’s pride. Vines seed between 1918-1922.
Viticulture
Vineyard 1,84 ha
Location Barrandijos (Alpartir)
Growing area Slate and limestone
Altitude 700m
Inclination 30% on average
Age of vines 98 years
Organic Yes
Winemaking
Harvest Sept. 6. Hand-picking in 18 kg boxes
Skin contact 100% stomped grapes
Yeast Indigenous
Fermentation Stored 78 days in Tino
Extraction 1/2 manual punch-down per day with the feet
Ageing 14 months in 456 barrels brought from Les Hospices de Beaune
Production 584 units
Chemical analysis 13,5% abv, 3,18 pH