Bringing back a valley’s pride. Vines seed between 1898 y 1908.
Viticulture
Vineyard 1,84 ha
Location Barrandijos (Alpartir)
Growing area Slate and limestone
Altitude 700 m
Inclination 30% on average
Age of vines 120 years
Organic Yes
Winemaking
Harvest Sept. 7. Hand-picking in 18 kg boxes.
Skin Contact Destemmed. 36 hours of maceration without SO2
Yeast Indigenous
Fermentation Foudre
Ageing 12 months in foudre; final ageing in 500 l. cement barrels
Production 1.320 units
Chemical analysis 13,5% abv, 3,02 pH