By: Frontonio
El catador catado (David Molina)
¡El catador no nace, se hace! La evolución biológica de las especies así nos lo indica. El proceso exitoso de adaptación…
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A Ciegas: El viejo nuevo mundo. Sudafrica, Australia y Nueva Zelanda (Manuel Jimenez)
Cuando afrontamos el estudio de estos tres países lo hacemos desde ciertos cliches derivados de la etiqueta que les precede, Nuevo…
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A Ciegas: Como analizar un vino (Jonas Tofterup MW)
Tener éxito catando a ciegas requiere preparación y estrategia. Sin esto, es probable que el resultado salga al azar, con errores,…
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Proud parents: Jancis Robinson interviews Fernando on the Garnacha renaissance
Fernando was excited to be interviewed by Jancis Robinson MW in London recently for an article that has just been published…
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Find out about Frontonio: Los Botijos
Each month we’ll be getting out the chalkboard to teach you about an aspect of our wines in greater depth. This…
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Fernando’s Field Trips: Rioja, Gredos, Borja, London and Madrid
Last month Fernando visited one of Spain’s longest-standing and most iconic wineries, López de Heredia in Haro, Rioja. He spent time…
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Getting our hands dirty: life returns to the vines
This month the main focus has been on the vineyards, although the fact that we’ve already sold out of two wines…
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Proud Parents: Listings in the world’s top restaurants
Despite being a relatively young winery we are delighted to say that we have already achieved – thanks to the hard…
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Find out about Frontonio: the re-labelled Frontonio range
Each month we’ll be getting out the chalkboard to teach you about an aspect of our wines in greater depth. This…
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Fernando’s Field Trips: California and Chile
Fernando may have recently become a Master of Wine but that doesn’t mean his studies are over. Each month he will…
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