El Botijo is a limited production, micro wine straight from a garage in Valdejalon (North East Spain) where Fernando Mora and Mario López make wines with the absolute minimum of fuss. It’s named after the ancient clay drinking water container -still used by growers to day- cooling water in Spain’s hot, dry climate.
An attractive white with intense aromatic white flowers, lime and grapefruit. Lees stirring for 3 months. Dry, crisp acidity, light body, intense floral and grapefruit flavours. Long length forward style.
Epilense de Vinos y Viñedos
Fernando Mora y Mario López
IGP Valdejalón (Aragón)
Type of wine
85% Garnacha blanca, 15% Macabeo